Tandoori Shrimp

Tandoori Shrimp
Tandoori Shrimp
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 3 tbsp coarsely chopped ginger
  • 1 medium onion, coarsely chopped
  • 6 garlic gloves
  • ¼ cup peanut oil
  • 1¼ cup plain low or nonfat yogurt
  • 2 tbsp ground cumin
  • 1 tsp turmeric
  • 2 tsp paprika
  • 1 tsp cayenne pepper
  • 1½ lb shelled and deveined large shrimp
Instructions
  1. Combine all marinade ingredients in a food processor or blender. Marinate the shrimp for 4 hours.
  2. Grill the shrimp for 3 minutes 6 inches from the heat source.
Nutrition Information
Serving size: 4 oz Calories: 172 Fat: 7g Saturated fat: 1g Carbohydrates: 3g Sugar: 3g Sodium: 175mg Fiber: 0g Protein: 24g Cholesterol: 171mg

Copyright © 1996 by American Diabetes Association 



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