Broiled Crab Cakes
Broiled Crab Cakes
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 1½ lb backfin crabmeat, cartilage and shells removed
- 2 tbsp mayonnaise
- 2 tbsp dijon mustard
- 3 tbsp minced onion
- 1 egg
- dash tabasco sauce
Instructions
- Combine all ingredients and shape into 6 patties. Broil 6 inches from heat source, 3 minutes per side, until golden brown. Serve immediately.
Nutrition Information
Serving size: 3 oz Calories: 131 Fat: 4g Saturated fat: 1g Carbohydrates: 1g Sugar: 1g Sodium: 375mg Fiber: 0g Protein: 20g Cholesterol: 132mg
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