Soul Bread Sesame Rolls
Soul Bread Sesame Rolls
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
- 8 ounces cream cheese softened
- 3 tbsp butter melted
- 2½ tbsp avocado oil
- 2½ tbsp whipping cream
- 2 eggs
- 1 egg white
- 1 cup plus 3 tbsp unflavoured whey protein powder
- 1½ tsp baking powder
- ½ tsp xanthan gum
- ½ tsp garlic powder
- ¼ plus ⅛ tsp salt
- ¼ tsp baking soda
- ¼ tsp cream of tartar
- Toasted sesame seeds
Instructions
- Preheat oven to 325F and grease a muffin top pan or a square brownie pan very well. You can also use a muffin pan.
- In a large bowl, beat together cream cheese, butter, avocado oil, whipping cream, eggs, and egg white.
- In another bowl, whisk together the protein powder, baking powder, xanthan gum, garlic powder, salt, baking soda, and cream of tartar. Break up any clumps with a fork.
- Add dry ingredients to the cream cheese mixture and fold in by hand until just combined. Do not over mix.
- Fill the cavities of prepared pan to almost full (for the muffin top pan, you may need to work in batches). Sprinkle tops with toasted sesame seeds.
- Bake 25 to 35 minutes, until golden brown on top and firm to the touch. Remove and let cool in pan 15 minutes, then flip out onto a wire rack to cool completely. *If using a muffin top pan, they won't take as long to bake. Keep your eye on them!
Nutrition Information
Calories: 175 Fat: 14.42g Carbohydrates: 2.5g Fiber: .33g Protein: 9.34g Cholesterol: 67mg
View the original recipe on All Day I Dream About Food