Ginger and Lime Salmon
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 tbsp peanut oil
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • 2 tbsp dry sherry
  • 6 4-oz salmon fillets
  • 1 tbsp grated lime peel
  • 1 tbsp minced scallions
  • 12 lime wedges
Instructions
  1. Mix together the oil, soy sauce, ginger, and sherry. Sprinkle over the salmon and let it marinate for 15 minutes.
  2. Prepare to steam. Fill the bottom of a large wok or saucepot with 3 inches of water. Place a steamer rack in the wok or pot. Place the fish fillets on a heat proof plate. Cover the wok or pot and steam the fish for 10 minutes, until it is tender.
  3. Sprinkle the fish with lime peel and scallions. Serve with lime wedges.
Nutrition Information
Serving size: 4 oz Calories: 205 Fat: 11g Saturated fat: 2g Carbohydrates: 1g Sugar: 0g Sodium: 109mg Fiber: 0g Protein: 24g Cholesterol: 77mg
Recipe by Slim Pickins at http://www.slimpickins.org/2018/09/25/ginger-and-lime-salmon/